Gingerbread Caramel Sauce
The Sweet Stamp gingerbread caramel sauce tastes just like Christmas with winter spices & sugar heaven. Use this as a dessert sauce, for ice cream or just as a dip for apples or cookies.
This recipe is perfect all year round, taste warm & cozy and can last up to 6 months once stored in a fridge (although, it might not last that long once you get your hands on it).
We poured the sauce into a glass jar, and tied with ribbon & mirrored tag for a festive & crafty touch.
It's such a delicious recipe, let us know if you try it.