Join us for an indulgent and creative Ganache Basics Cake Class at Sweet Stamp, where you will learn how to create a beautifully finished chocolate ganache cake from start to finish in a fun and relaxed environment.
Perfect for beginners, hobby bakers and anyone wanting to build confidence with chocolate work and modern cake decorating techniques, this class is packed with skills and tips that you can continue using at home long after the class is over.
Your sponge cakes will be freshly pre baked and ready for decorating, allowing us to focus on learning, creating and working confidently with ganache throughout the class.
During the class, you will learn:
• How to level and prepare a sponge cake
• Layering and coating techniques for a smooth ganache finish
• How to make and handle chocolate ganache from scratch
• Ganache consistency and troubleshooting tips
• How to create a chocolate drip from scratch
• Piping techniques using ganache
• Decorating with plaques, swirls and finishing details
• Styling your cake in your own creative way
Everything is included in the class, including all tools, ingredients, refreshments and your finished cake to take home and enjoy.
The class takes place in our beautiful Sweet Stamp classroom in Celbridge, County Kildare, where we will guide you step by step in a friendly, easy going and supportive atmosphere. Take your cake home to enjoy and impress friends and family.
Whether you are completely new to cake decorating or looking to refine your techniques, this class is designed for everyone and is a fantastic way to spend a creative day while learning skills that will last you a lifetime.
Date coming soon – stay tuned for release
10am Start – Approx. 6 hours – W23 CX21
Full payment is required upfront to secure your place in the class. Please note that payments are non refundable unless your space can be filled by another attendee. After the class, feel free to browse our warehouse shop where you can pick up all your favourite decorating supplies and continue getting creative at home.