Skip to main content

Gingerbread Caramel Sauce

Gingerbread Caramel Sauce

The Sweet Stamp gingerbread caramel sauce tastes just like Christmas with winter spices & sugar heaven. Use this as a dessert sauce, for ice cream or just as a dip for apples or cookies.

This recipe is perfect all year round, taste warm & cozy and can last up to 6 months once stored in a fridge (although, it might not last that long once you get your hands on it).

We poured the sauce into a glass jar, and tied with ribbon & mirrored tag for a festive & crafty touch.

It's such a delicious recipe, let us know if you try it.

 

 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart