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Oh Baby Wonderland Cake by The Cake Cuppery

Oh Baby Wonderland Cake by The Cake Cuppery
Materials used for decoration: 
Icing for sugar flowers & leaves: Squires white florist paste 
Icing for cake: Renshaw’s ivory - coloured with Rainbow dust pro gels (colour names listed below);
Top tier colour: Ice blue 
Bottom tier colour: Mix of chestnut and brown 
Rose colour: Pink
Leaf base colour: Mix of leaf green & holly green
Deer colour: Chestnut 
Mushroom colour: Red 
Other materials:
  • Sweet Stamp lettering & Stamp pad for transfer
  • Sweet Stamp brushes x 2 
  • Edible art paint - Glamorous gold & Black for the deer’s eyes 
  • Cake smoother 
  • Foam pad
  • Metal ball tool
  • Small rolling pin & large for icing cake
  • Rose petal cutters for ears (not sure of the make/brand of these but you might know from looking at them)
  • Rose petal cutters for roses 
  • Leaf cutters & veiners (don’t know the brands but can send you pics of these)
  • Small blossom & daisy plunger cutters 
  • Rainbow dust 'dusky pink' dust for rosey cheeks 
  • Rainbow dust ‘ivy green’ and ‘moss green’ mix for leaf dusting 
  • Confectioners glaze 
  • 20g wires for roses 
  • 26g wires for leaves 
  • Floral moulds for flower effect (I don’t know the brands but can send you pics of these).
  • Royal icing coloured with the chestnut & brown propel colours to make the bark effect on the base tier. 


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