The Sweet Stamp gingerbread recipe makes the most delicious cookies and they are the perfect treat this Christmas.
Prepare for the beautiful smell of Christmas in your home when baking with this recipe. And the great thing about this recipe is, you can freeze in batches if you don’t want to use the full recipe all at once. Or even half the recipe for a smaller batch of cookies.
This recipe makes 32 cookies & is the perfect measurement for our gingerbread house embosser & cutter.
Let us know in the comments if you try this recipe out !